If you dry entire stems of parsley, drying time might take up to a week. [2] X Research source
The blanching step can be skipped, but the parsley will likely have less flavor and may have a gray-green color.
It can take anywhere from one to four hours to fully dehydrate the parsley, depending on your machine.
Times may vary depending on the model of your microwave. Follow the instructions for your microwave.
