It is important that the cooking oil temperature is not too hot because this can cause the outside to crisp before the inside is cooked. If you notice that the oil starts to smoke, it’s too hot. Add a little more oil and reduce the temperature immediately.
Keep fried pieces warm in the oven until all are completed before serving.
If you’re going on a picnic, allow the fried chicken to cool down and pack in its own container, along with other food items ready for the outing.
Add the lemon juice and season to taste with salt and pepper.
Keep cooked pieces warm in the oven.
