You can tell the cherries are done when they start to look similar to raisins. They should be hard, but still pliable, a little bit sticky, and when you squeeze them, no liquid should come out. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d1/Make-Dried-Cherries-Step-6. jpg/v4-460px-Make-Dried-Cherries-Step-6. jpg”,“bigUrl”:"/images/thumb/d/d1/Make-Dried-Cherries-Step-6. jpg/aid959336-v4-728px-Make-Dried-Cherries-Step-6. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Place the patted dry cherries on trays, and cover them with cheesecloth. Also, it is a good idea to put the trays on top of something, so they’re not on the ground. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/e1/Make-Dried-Cherries-Step-8. jpg/v4-460px-Make-Dried-Cherries-Step-8. jpg”,“bigUrl”:"/images/thumb/e/e1/Make-Dried-Cherries-Step-8. jpg/aid959336-v4-728px-Make-Dried-Cherries-Step-8. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Leave them in the sun for 2-4 days. It really depends on the temperature and humidity, so check them often. [4] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/2/2d/Make-Dried-Cherries-Step-9. jpg/v4-460px-Make-Dried-Cherries-Step-9. jpg”,“bigUrl”:"/images/thumb/2/2d/Make-Dried-Cherries-Step-9. jpg/aid959336-v4-728px-Make-Dried-Cherries-Step-9. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Once they are fully dried, place the cherries in a 160 degree oven for 30 minutes. This will kill any (unlikely) bacteria that may have formed. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/88/Make-Dried-Cherries-Step-10. jpg/v4-460px-Make-Dried-Cherries-Step-10. jpg”,“bigUrl”:"/images/thumb/8/88/Make-Dried-Cherries-Step-10. jpg/aid959336-v4-728px-Make-Dried-Cherries-Step-10. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
