If you don’t like the taste of plain zucchini, you can dip your slices in hummus for more flavor. You don’t need to peel zucchini. It’s okay to eat the skin, which is packed full of nutrients. However, don’t eat the ends of the zucchini.
Discard the ends of the zucchini.
You’ll need the following ingredients to make your salad: 2 zucchini, 1 handful of parsley, 1 lemon, 1 lime, olive oil, salt, and pepper. If you want firm pieces of zucchini, scoop out the seeds and cut the pieces into small, short sticks.
Discard the ends of your zucchini.
If you don’t have a steaming basket, you can add the zucchini directly to the water and boil it. Boiling the zucchini will create a softer texture.
If you’re boiling the zucchini, fill about ⅔ of the pot with fresh water. Then, add salt to the water.
If you’re boiling the zucchini, add it directly into the water once it’s boiling.
You don’t need to drain steamed zucchini, as it wasn’t in water.
Start with a little seasoning and add more if desired.
Discard the ends of the zucchini. As an alternative, you can cut off the ends, then cut your zucchini once lengthwise. This will create two long zucchini halves.
Use salt and pepper. Add oregano or Italian seasoning for more flavor. Use fresh thyme or dill instead, as another option. Opt for red pepper for added zest.
Use a nonstick pan or spray your pan with nonstick spray.
You can use grated or Parmesan cheese. Parmesan cheese can give your zucchini a rich, savory taste. [16] X Research source
Let your zucchini cool for about 2-3 minutes before you serve it.
Let your zucchini cool for about 2-3 minutes before you serve it.
Patting the zucchini dry helps keep your baked goods from being soggy. You can find a recipe for zucchini bread or muffins, or you can simply add the zucchini to a traditional recipe.
Discard the ends of your zucchini.
Set a timer or watch the clock to make sure you don’t overcook it. Your zucchini will be soft when it’s ready. The color of the skin will also deepen.
Sprinkle with salt and pepper. Add Parmesan on top of the salt and pepper. Spritz the zucchini with lemon juice, then sprinkle on dill weed, cilantro, and chopped scallions. [22] X Trustworthy Source Mayo Clinic Educational website from one of the world’s leading hospitals Go to source
Discard the ends of the zucchini in your trash or compost. For grilling zucchini, it’s best to cut lengthwise for easy grilling.
Combine 2 tablespoons (30 mL) melted butter, 1 tablespoon (15 mL) olive oil, and 1 tablespoon (15 mL) of lemon juice. Coat the zucchini in the mixture, then sprinkle on powdered garlic. [25] X Research source Mix 2 teaspoons (9. 9 mL) olive oil and 2 tablespoons (30 mL) of balsamic vinaigrette. Coat your zucchini in the mixture, then sprinkle Italian seasoning, garlic powder, and a pinch of salt to taste. [26] X Research source Coat your zucchini with olive oil, then sprinkle on garlic powder, red pepper flakes, and lemon zest. Lightly season with salt and pepper, to taste. [27] X Research source
You can use a barbeque, stove-top grill, countertop grill, or grilling pan.
Your zucchini should turn brown when it’s ready. It might have grill lines, but don’t wait for grill lines to form. Flip or remove the zucchini as soon as it turns golden brown.
If you’d like, you can sprinkle a little Parmesan onto your zucchini.
You can find a mandoline or spiralizer at your local department store, home goods store, or online. As an alternative, you can use a grater. Zucchini noodles are commonly called “zoodles. ”
You can use regular pasta salad recipes.
If you want your noodles to be soft, cook them 4-5 minutes.
